Michael Van der Veen is an accomplished professional with extensive experience in hospitality management. Currently serving as General Manager and Visitor Experience Manager at Kingsbarns Distillery and Visitor Centre since November 2018, Michael has previously held the position of Food and Beverage Operations Manager at The Eden Club from June 2014 to October 2018. Earlier roles include Food and Beverage Manager at Links House Dornoch and Head Supervisor at The Carnegie Club at Skibo Castle. Michael's educational background includes studies at ROC Utrecht.
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