Kiolbassa
Analisa Gutting has extensive work experience in sales operations and management. Analisa started their career at Texas Scenic Company, where they served as a Manager for ten years. In this role, they managed a team responsible for payroll and accounts payable and receivable, prepared documentation for auditors, and oversaw employee PTO accrual and balances. In 2015, they joined Kiolbassa Smoked Meats as a Sales Analyst and gradually progressed to the positions of Manager, Director of Sales Operations, and eventually Sr. Director of Sales Operations. Analisa'sresponsibilities at Kiolbassa included financial analysis, project management, and product management coordination.
Analisa Gutting completed their Bachelor of Business Administration (BBA) degree with a specialization in Management Information Systems, General at The University of Texas at San Antonio. Analisa attended the university from 2005 to 2009. In addition to their formal education, Analisa also obtained their Six Sigma White Belt Certification from Six Sigma Online and Aveta Business Institute in April 2023.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.