Kiolbassa
Arturo Palacios possesses extensive experience in engineering and management within the oil and gas industry. Currently serving as Project Engineer at Kiolbassa Smoked Meats since September 2021, Arturo previously held various managerial and technical roles at Weatherford from March 2014 to May 2020, overseeing engineering operations across Texas, New Mexico, Oklahoma, and the Northeast. Prior positions include Field Service Manager at Schlumberger and multiple roles at SMITH International, including Manager of Operations for the Completions Division. Arturo began their career at The University of Texas at Austin as both an Undergraduate Teaching and Research Assistant and gained initial engineering experience as a Summer Engineering Technician IV at the Texas Department of Transportation. Educational qualifications include a Bachelor's Degree in Mechanical Engineering from The University of Texas at Austin and ongoing pursuit of an MBA at the University of the Incarnate Word.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.