Kiolbassa
Christopher Barnes has over a decade of experience in the food production and maintenance industries. Since May 2013, Christopher has held various roles at Kiolbassa Smoked Meats, currently serving as Master Planning Scheduling Manager, and previously as Production Scheduler and Maintenance Technician. Prior experience includes a role as a Maintenance Technician at HEB from April 2007 to December 2012, and serving as a Marine Electrician in the United States Marine Corps from July 1998 to March 2007. Christopher holds a Bachelor’s Degree in Business Administration with a concentration in Project Management from Colorado Technical University (2014-2016) and an Electrician's Certificate from the Marine Corps Engineer School (1999). Educational background also includes completion of high school at Judson High School and Manhattan High School.
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Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.