Carrie Richardson

Carrie Richardson is an experienced culinary professional with a diverse background in food service management and culinary arts. Currently serving as the Southwest Regional Chef and Executive Chef at Chartwells School Dining Services K12 since April 2018, Carrie has also held the position of Food and Beverage Assistant Manager at Kiowa Casino since August 2011. Previous roles include Chef at Primecut Steakhouse and multiple chef positions at Kiowa Casino and Holiday Inn at the Falls. Carrie possesses a Bachelor of Business Administration from Wayland Baptist University, an Associate of Science from Vernon College, and an Associate of Applied Science in Culinary Arts from Texas Culinary Academy.