Ivan Rodriguez

Ivan Rodriguez is a seasoned culinary professional with extensive experience in managing kitchen operations and food services across various esteemed organizations. Currently serving as the Culinary Services Director and Executive Chef at Kisco Senior Living since May 2021, Ivan oversees all aspects of the dining department, ensuring quality control and compliance with health regulations. Previous roles include Chef De Cuisine, Sous Chef, and Kitchen Supervisor positions at prominent establishments such as Kaiser Permanente, Aramark, UC Irvine, Hilton Garden Inn, and DoubleTree by Hilton. Ivan's expertise encompasses menu design, staff training, inventory management, and maintaining high food standards, showcasing a commitment to excellence in the culinary field.