Terry Jackson is an accomplished food industry professional with extensive experience in management and development roles. Currently serving as the Head of Food at Kitchen Food Company since August 2021, Terry previously held the position of General Manager at Inspired Food Solutions from August 2018 to July 2021, overseeing customer account management and daily operations. Prior to that, Terry was a Business Development Manager at Inspired Food Solutions and In2food in South Africa, where responsibilities included identifying sales leads and launching innovative product lines for major clients such as Woolworths South Africa and Marks & Spencer UK. Terry's culinary career began at Ile De France, progressing through roles from Head Chef to Sous Chef, starting with an apprenticeship in 1996.
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