Kitchen Hub is a virtual food hall bringing Toronto's top restaurants under one roof. This includes Pai Northern Thai Kitchen, The Carbon Bar, Fresh Restaurants, Daan Go Macaron Cafe, Chubby's Jamaican, and more!The company was founded in 2019 and is based in Toronto, Canada.

Food & Beverage

Restaurants

Kitchen Hub

Kitchen Hub's headquarters in Toronto, Canada

Adam Armeland

Oren Borovitch

Braden Stephenson

This department oversees the management and operation of kitchen facilities and dining services.

Culinary Operations

This department oversees the management and coordination of facilities-related activities, including design, construction, and maintenance.

Facilities Operations

The Leadership Team at Kitchen Hub is responsible for setting the strategic direction, overseeing operations, and driving growth. Comprised of the Co-founder and COO, Co-founder and CEO, and Co-founder and CBO, they ensure alignment across departments, manage key partnerships with top restaurants, and steer the company towards its vision of revolutionizing the virtual food hall experience in Toronto.

Leadership Team

This department focuses on managing customer interactions and optimizing operational strategies to enhance service delivery.

Customer Operations

This department provides strategic direction and governance for the organization.

Executive Leadership

This department manages financial reporting, budgeting, and accounting services.

Kitchen Hub

Org chart

Teams

Culinary Operations

Facilities Operations

Leadership Team

Customer Operations

Executive Leadership

Finance Department

Offices

Kitchen Hub

Org chart

Teams

Culinary Operations

Facilities Operations

Leadership Team

Customer Operations

Executive Leadership

Finance Department

Offices

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