Aimee Moslares-Aguirre is an experienced event planner and entrepreneur, currently serving as the Founder and Corporate Event Planner at Kits by Food Craft since January 2020. This company specializes in orchestrating virtual and hybrid experiences for corporate events by delivering culturally enriching food and drink kits globally. Previously, Aimee worked as a Special Event Specialist and Restaurant Manager at Sushi-teria LLC from February 2012 to March 2020, and held the position of Chief Technology Officer at Prosperitty POS Solutions from January 2018 to January 2020. Aimee also managed a restaurant at Jummum from May 2012 to November 2014. Aimee holds a Bachelor’s Degree in Hotel and Restaurant Management from De La Salle - College of Saint Benilde, completed between 2007 and 2010.
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