Klondike Cheese Company
Mary Hamilton is an experienced procurement specialist currently employed at Klondike Cheese Company since March 2021. Prior roles include quality manager at ALPINE SLICING & CHEESE CONVERSION COMPANY and production supervisor at both Alpine Slicing and UAS Laboratories. Mary has a long history with Klondike Cheese Co., starting as a production assistant and advancing to various supervisory roles over nearly a decade. Previous experience also includes operations management at Pizza Hut, where Mary oversaw scheduling, inventory, and customer resolutions. Mary holds a Bachelor of Science in English Writing from Edgewood College, obtained between 1991 and 1996. Currently, Mary is engaged in several special projects focused on training, performance tracking, and policy revision.
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Klondike Cheese Company
Makers of award-winning Odyssey Brand Feta and Greek Yogurt & Dips, and Buholzer Brothers Muenster, Brick, Gouda & Havarti. Klondike Cheese Co. is a 4th generation Wisconsin cheese-making family, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800's. The Buholzer family’s six Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts six Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta–a constant award winner–made with local cow’s milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.