Chéryl Prioult

Chéryl Prioult has a diverse work experience in various communication and marketing roles. Chéryl is currently working as the Head of Marketing Communication at Klox, a tech-driven agency specializing in marketing strategy and programmatic media buying. Chéryl'sresponsibilities include strategic marketing planning, content creation for social media, and marketing content creation to support business goals.

Prior to their current role, Chéryl worked as a Community Manager at Kroissance, where they handled the management of social media accounts for multiple entities within the group. Chéryl was responsible for community development, engagement, and reporting.

Chéryl also gained experience as a Community Manager at Parlapapi, a start-up that launched a service called youClap, a quick and personalized virtual postcard creation platform.

Chéryl has also worked as the Chargée de Communication at the Lycée Français de Barcelone, where they played a role in enhancing the school's international image and positioning it as an esteemed institution within the Barcelona community.

Additionally, Chéryl has held communication roles at Califrais, a company revolutionizing the sourcing of fresh and local products for restaurants, and at SYSTEME U, a major retail cooperative. Chéryl has also worked as an Assistant Key Account Manager at beendhi, a start-up offering vegetarian and organic food products, and as a Communication and Marketing intern at Ôgourmands, an online gourmet grocery store.

Chéryl began their career with a customer service internship at KIKO MILANO, an Italian cosmetics brand.

Overall, Chéryl Prioult's work experience reflects their expertise in communication, marketing, community management, and strategic planning in various industries.

Chéryl Prioult began their education in 2012 at Lycée François Rabelais, where they obtained their Baccalauréat ES in 2015. Chéryl then continued their studies at Université de Rennes I from 2015 to 2017, earning a DUT TC in Techniques de commercialisation. In 2017, they pursued a Licence in marketing, communication, and sales in the food sector through an apprenticeship program at Université de Rennes I, which they completed in 2018. Lastly, from 2018 to 2020, Chéryl Prioult attended ESGCI, where they obtained a Master's degree in Étude de la communication et des médias.