Heidi Rosenbjerg Bretthauer has a strong background in quality management and sustainability in the food industry, with experience in companies like KMC Amba, Scandi Standard, Danpo A/S, and Arla Foods amba. Heidi has also worked in laboratory roles at Eurofins, Rose Poultry A/S, and Cheminova A/S. Heidi holds a Master's degree in Food Quality and Safety from the University of Copenhagen, along with other relevant degrees in computer science and laboratory technology. Their skills include analysis, calibration, SAP QM, customer audits, Halal, CSR, Certifications, and LEAN.
December, 2021 - present