Research and Development Team

The Research and Development Team at KMC Amba is responsible for innovating and enhancing food ingredient solutions based on non-allergenic, gluten-free, and GMO-free potato starch. The team develops and refines products for applications such as imitation cheese, egg-free dressings, and gelatin-free jelly candies, ensuring stable texture and high water binding. They focus on creating cost-effective and plant-based alternatives to traditional food ingredients, driving the company’s mission for global expansion and sustainable solutions.