Solange Burri

Solange Burri has over 20 years of work experience. In 2000, they began their career as a Specialist of Microbiology Laboratory at Bastos Viegas SA. In 2003, they became the Responsable of Microbiology National Reference Laboratory for Shellfish Quality Control at IPMA Instituto Português do Mar e da Atmosfera, Aveiro Centre. In 2005, they became an Entrepreneur, providing consulting and training services about food safety issues for consumers with special food needs, as well as prospection and management of partnerships. In 2009, they became a Copywriter about Food Safety and Nutrition, as well as a Food Safety European Project Assistant at the European Association for the Education of Adults - EAEA. In 2012, they became a Food Sales Manager at Sociedade Agrícola de Juste,sa. In 2016, they became a Food Retail Operations Manager Assistant at Jerónimo Martins. In 2017, they became a Client Excellence at RHmais. Finally, in 2022, they began their current role as Senior Healthcare Customer Dept at knokcare.

Solange Burri's education history is as follows: In 1995, they earned a Bachelor of Science in Microbiology from Escola Superior de Biotecnologia da Universidade Católica Portuguesa, which they completed in 2002. In 2004, they earned a Postgraduate Degree in Food Safety from the same institution, which they completed in 2005. In 2008, they earned a Master of Science in Food Innovation from Escola Superior de Biotecnologia da Universidade Católica Portuguesa and completed it in 2009. Additionally, they have obtained various certifications, such as a Controlo da Gestão from INOVINTER – Centro de Formação e de Inovação Tecnológica in 2022, Folha de Cálculo EXCEL from Academia VougaGeste in 2022, Folha de cálculo Excel – funcionalidades avançadas from ANJE-CI in 2022, Especialização em Lean Management from ISQ ACADEMY in 2022, Alergens management at Food Industry from CFPSA-Centro de Formação Profissional para o Sector Alimentar in 2021, Food Defense and Food Fraud from CFPSA-Centro de Formação Profissional para o Sector Alimentar in 2021, Estratégias de intervenção com Grupos vulneráveis - Promoção da Igualdade Nutricional e Social from Faculdade de Psicologia e de Ciências da Educação da Universidade do Porto in 2016, RGPD DPO PRO Encarregado de Proteção de Dados from AEP - Associação Empresarial de Portugal in 2015, Certificate of Proficiency in English (level C2) from Wall Street English in 2013, WSI Cambridge First Certificate in English Preparation from Wall Street English in 2012, PREMIO ENTREPRENEURSHIP COURSE from TECMAIA - Parque de Ciência e Tecnologia da Maia in 2009, Gestão e Organização de Laboratórios from Universidade Católica Portuguesa - Centro Regional do Porto in 2006, ISO 9001:2000 Quality Management Standard from Universidade