Stijn Hagenaars

Stijn Hagenaars is a dedicated professional with a background in both pedagogical and culinary fields. Currently serving as a pedagogisch medewerker and pedagogisch specialist in opleiding at Kober kinderopvang since September 2020, Stijn has previously honed culinary skills as souschef at Wijnbar Pinot and kok at Dudok Horeca Groep and Brasserie Schielandshuis. Stijn's formative experiences include a role as leerling kok at In de Doelen and various positions in customer service and administration. Stijn holds an Associate's degree in Pedagogisch Educatief Professional from Fontys Hogeschool Tilburg and a Bachelor's degree in Psychologie from Erasmus University Rotterdam. Additionally, Stijn's involvement in organizational activities and financial management reflects strong leadership and planning abilities.