Rémi Alex

Rémi Alex has a diverse work experience across various industries. In 2012, they completed a traineeship as a Pâtissier at Mirazur, a renowned restaurant that later became the best restaurant in the world. In 2013, they worked as a Chef Pâtissier at La Table de Marie-Ange. From 2014 to 2015, Rémi worked as both an Accounting Apprentice and a Waiter Apprentice at Hôtel Cloître Saint Louis. Rémi then joined Apple in 2015 as a Senior AppleCare Advisor, where they provided customer support for both French and English languages. In 2017, they transitioned to the role of Senior AppleCare Specialist, where they handled public relations with VIP customers, conducted training sessions, and developed multi-media content. Rémi's most recent role is at komoot, where they currently work as a People & Organisation Coordinator since October 2021.

Rémi Alex's education history is as follows:

From 2009 to 2012, Rémi attended Ecole hôtelière Avignon and earned a Baccalauréat technologique in the field of Gestion de complexes hôteliers.

From 2012 to 2014, Rémi studied at Ecole hôtelière d'Avignon and obtained a Brevet de technicien supérieur in Hôtellerie restauration option mercatique et gestion hôtelière, with a focus on Gestion de complexes hôteliers.

In 2014 and 2015, Rémi pursued further education at Avignon Université, completing a Licence professionnelle in Organisation et gestion des établissements hôteliers et de restauration.