Armando Wong

Armando Wong has experience as a Pest Control Technician at Presto-X Pest Control, Hotel Management at LATÍN FUSIÓN FOOD TRUCK, a Cook at Pappadeaux Restaurant, a Professional Line Cook at Pappadeaux’s Seafood Kitchen, and a Line Cook at Kona Grill and Whiskey Cake. Additionally, Armando has worked as a Machine Operator at Caterpillar Inc. Armando holds degrees in Healthcare, Warehouse Team Lead, Account Receivable/Account Payable, and an Associate's degree in Hospitality Administration/Management.