Luis Aguirre

General Manager at Kona Grill

Luis Aguirre has held various leadership roles in the culinary industry, starting from being an Executive Chef at Pasta Pomodo to moving up to the position of General Manager and Executive Chef at Kona Grill. Currently, Luis serves as the Executive Sous Chef at Topgolf, showcasing their extensive experience and expertise in the field.

Links

Previous companies

Org chart

Manager

James Kuhn

President & CEO

Peers

Dan Dixon

General Manager

Michael Duplessis

General Manager

Casey Pullen

Director Of Operations - Central Region

Reports

Jonathan Billick

Bartender

Timeline

General Manager
September, 2017 - present
Executive Chef
March, 2011

View in org chart