Kona Grill
Samantha Brown has a diverse background in the hospitality industry, with experience ranging from food and beverage to event management. Samantha currently serves as the Assistant Director of Catering & Events at Block 22, LLC, where Samantha provides high-level service to meeting planners and guests. Prior to this, Samantha held various roles at The Grove Hotel - Boise, Kona Grill, Aramark, and other establishments. Samantha holds an Associates of Science degree in Criminal Justice from ITT Technical Institute-Boise.
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