Jyothi Konda

Jyothi Konda currently serves as the Director of Client Operations and Forensic Accounting at konaAI since March 2024. Prior to this role, Jyothi worked at EY as a Manager in Assurance from October 2021 to January 2024, focusing on coaching and fraud investigations among other skills. Previous experience includes working as a Chef at The Ritz-Carlton Hotel Company from October 2020 to April 2021, where food safety and interpersonal skills were emphasized, as well as a position as a Student Chef at The Culinary Institute of America from January 2019 to September 2020, and an internship at La Cantera Resort & Spa. Jyothi holds an Associate of Science degree in Culinary Arts/Chef Training from The Culinary Institute of America and has also pursued studies in Culinary Arts at NorthWest Arkansas Community College.