Diana Steele

Diana Steele is an accomplished Project Manager at Brill, where since April 2009, Diana has facilitated communication among editorial boards and managed technical logistics for major reference works. Previous experience includes co-owning and operating Gramz Bakery and Cafe, where responsibilities encompassed staff management and event coordination. Diana also served as an Editor and Consultant at the Institute of Politics at Harvard University, enhancing programming and website development, and held various administrative roles within Harvard, including a Staff Assistant position at the Institute and a role focused on alumnae services. Diana's early legal experience as a Paralegal at Cohen, Milstein, Hausfeld & Toll, PLLC involved managing international human rights cases, while foundational teaching experience was gained as a Teaching Scholar with the Fulbright Commission. Diana holds a Bachelor of Arts in History and German Language and Literature from Dickinson College and continued education at the University of Bremen.