Marco Oliva

Marco Oliva has extensive work experience in the food and beverage industry. Marco has worked as a Customer Service Representative at KORSIT since 2021. Prior to that, they served as a Winery Tour Guide and Tasting Room Associate at Château Soutard from March 2019 to October 2019. Marco also worked as a Wine Advisor at Nicolas from November 2017 to March 2018. Marco gained experience in sales and marketing tendering at Global Wine Agency from April 2017 to June 2017. Before that, they worked as a Sales Representative at Brännland Cider from October 2016 to March 2017. Marco also has experience in wine tourism and sales, having worked at Domaine du Grand Mayne from July 2016 to September 2016. Additionally, they worked as a Sales Representative at EARL CHATEAU VENUS from March 2016 to June 2016. Marco's early work experience includes a role as Head Baker at Bricco Restaurant from February 2012 to July 2015 and as Head Chef at Trattoria Pulcinella from January 2011 to January 2012.

Marco Oliva completed their Bachelor's Degree in Communication Science at Università degli Studi 'Suor Orsola Benincasa' from 2006 to 2010. Marco then pursued a Master of Business Administration (M.B.A.) in Wine Marketing & Management at INSEEC MSc from 2016 to 2017. In addition to their degrees, Marco has obtained several certifications, including the BEERx: The Science of Beer from Wageningen University & Research in November 2020, the WSET LEVEL 3 AWARD IN WINES from WSET - Wine & Spirit Education Trust in August 2018, the BIIAB Level 2 Award for Personal Licence Holders from The BIIAB in March 2018, and the TOEIC certification from TOEIC Program in July 2016.