Kraft Heinz
Brett Steckel, MBA, has a robust background in supply chain management, currently serving as Group Lead - Supply Planning at The Kraft Heinz Company since March 2016. In this role, responsibilities include managing supply chain losses and forecasting for various product lines, including frozen snacks and sauces. Prior experience includes positions as a Replenishment Analyst at R.G. Brewton, Inc., overseeing inventory levels, and as Assistant Manager at Wagner's Market, focusing on customer service and inventory management. Brett Steckel also has academic experience as a Graduate Assistant at Duquesne University, where contributions included economics research and teaching support. Brett Steckel holds an MBA in Human Resources Management and Services and a BS in Economics, both from Duquesne University.
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