Carolyn Trinka

Carolyn Trinka is an experienced professional in external manufacturing and business development, currently serving as Associate Director for External Manufacturing at The Kraft Heinz Company since August 2015, overseeing key product categories within KHC Meals, Desserts, Enhancers, and Sauces Business Units. Prior experience includes roles as AD-Cheese Division CAPA Lead and Morton Grove Cultures Plant Manager, focusing on quality and corrective actions within the Cheese & Dairy Business Unit. Carolyn's extensive background at Kraft Foods includes multiple associate director positions across various product lines, as well as leadership roles in product and process development. Carolyn began a career at Procter & Gamble as a Team Manager and Process Engineer. Educational qualifications consist of a Bachelor of Science degree in Chemical Engineering and Chemistry from Christian Brothers University.