Christopher Hall

Christopher Hall is a highly experienced professional in the fields of research and development, particularly within the food service and health industries. Currently, Christopher serves as a Manager in Food Service Technical Service and Associate Scientist-Specification Analyst at The Kraft Heinz Company in Canada, focusing on specification updates and technical services. Additionally, Christopher holds a position as Research & Development Senior Specification Analyst at the same company. Previously, Christopher worked at Now Foods as a Research & Development Specialist II, overseeing essential functions including formulation development and quality assurance. Academic credentials include multiple Ph.D. degrees in Cell/Cellular and Molecular Biology and Public Health - Epidemiology from institutions such as Loyola University Chicago and Walden University, complemented by a strong background in research with experience at the University of Chicago and the University of Mississippi Medical Center.