Ryu W.

Ryu W. is a supply planner at Kraft Heinz since July 2023, managing a diverse portfolio, including Renée’s & Kraft Salad Dressings and a Canadian desserts lineup valued at over $375 million in annual GSV. Previously, Ryu held roles at PepsiCo as a Warehouse Supervision Intern, overseeing warehouse operations and employee management, and at The Kraft Heinz Company as a Supply Planning Intern, where significant efficiencies in reporting processes were achieved. Earlier experience includes a procurement internship at PCL Construction, contributing to the New Saint Paul’s Hospital project, and service roles at Earls Kitchen + Bar. Ryu holds a Bachelor of Commerce in Operations and Logistics and Business Analytics from UBC Sauder School of Business.