KRAVE Jerky
Henry Vanichwattanakul is an experienced operations leader with a robust background in supply chain optimization and production management. Currently serving as the Director of Operations at KRAVE Jerky, Henry has effectively established efficient production schedules and oversees inventory management to ensure alignment with sales forecasts. Prior experience includes the role of Vice President Operations at TRUFF, where Henry enhanced a global supply chain, achieving a 98% on-time product delivery rate and improving operational KPIs by 45% through team empowerment. As Senior Operations Manager at Naturade, Henry was responsible for production across multiple facilities, achieving an 18% increase in manufacturing efficiency and a $1M reduction in costs. Henry holds a Bachelor of Arts in Business Administration and Management from California State University, Fullerton.
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KRAVE Jerky
KRAVE is a producer of culinary-style meat and protein snacks. A cut above the old, leathery, chemically processed products, KRAVE represents a jerky renaissance, providing an all-natural snack that is both healthy and flavorful. KRAVE saw the opportunity to disrupt this sleepy food category with an elevated product that is all beef and no bull andhas premium flavor profiles and healthier attributes.It was founded in 2009 and is headquartered in Sonoma, California.