Kraver's Canteen
Kim Maguyon has a diverse work experience in the culinary industry. Kim started their career as an intern at The Peninsula Manila in 2010, followed by a role as Commis 2 at The Setai, Miami Beach. In 2011, they joined The Fullerton Hotel & The Fullerton Bay Hotel Singapore as a Commis 1. Kim then worked as a Chef De Partie at Todd English Food Hall Manila from 2014 to 2016. From 2016 to 2019, they served as a Sous Chef at FOO'D by Davide Oldani. Currently, they are employed as the Head Of Research And Development at Kraver's Canteen, where they previously held the position of R&D Chef from 2020 to 2021.
Kim Maguyon attended De La Salle - College of Saint Benilde from 2007 to 2010. During this time, they pursued a Bachelor of Science degree in Hotel, Restaurant, and Institution Management with a focus on Culinary Arts and Related Services.
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