Krinos Foods
Ian Au, MBA, PMP, serves as the Director of Marketing at Krinos Foods since October 2023 and operates Ian Au Marketing Works as a Marketing Consultant since 2018, with clients including Meta Platforms and Arm. Previous experience includes Technology Marketing Manager at Bloomberg LP, where Ian managed marketing for the global technology team, and Marketing Strategist for UNICEF, focusing on data and research product demand. At the Specialty Food Association, Ian held dual roles as Brand Director and Brand Specialist, significantly enhancing the sofi Awards and achieving substantial sales increases. Earlier positions include Group Marketing Director at IR Magazine, Senior Marketing Manager at McGraw Hill and Euromoney Institutional Investor, and Marketing Specialist at Thomson Reuters. Ian holds a BS in Advertising from The University of Texas at Austin, a Certification of Professional Achievement from Columbia University, and an MBA in Marketing from Baruch College.
This person is not in any teams
Krinos Foods
1 followers
Krinos Foods is North America's largest importer and manufacturer of Greek, Turkish and Eastern European specialty foods. Headquartered in New York, we have facilities in Atlanta, Chicago, Montreal, Toronto, and Vancouver. Krinos Foods imports and manufactures over 1,000 frozen, refrigerated, and dry foods including tahini, cheeses, olives, olive oil, pasta, peppers, meats, and confectionery---plus a variety of beverages including coffees, teas, juices, mineral waters, sodas, and nectars. We distribute our products to gourmet stores, ethnic markets, wholesalers, distributors, and foodservice establishments across the U.S. and Canada. While most of our products are prepared in state-of-the-art, SQF-certified facilities using highly automated techniques, we are committed to maintaining the authenticity and homemade quality of ethnic cuisine. As a result, we produce select items by hand according to ageless culinary traditions. Krinos Foods brings the finest specialty foods to your table.