Krispy Kreme
Gary Brown has a strong background in the restaurant industry, with a focus on operations management. Gary currently holds the position of Division Vice President of US Operations at Krispy Kreme. Prior to this role, they had a long tenure at Darden, where they served as Senior Vice President of Operations for both LongHorn Steakhouse and Olive Garden. In these positions, they consistently delivered high sales and exceeded profit targets. Gary was responsible for overseeing multiple direct reports, restaurants, and employees. Throughout their career, Gary has demonstrated their ability to adapt to organizational changes and drive success in the restaurant industry.
Gary Brown attended Rutgers University–New Brunswick starting in 1981, where they studied English Language and Literature, General.
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