Erik Peters

Erik Peters is a Continuous Improvement Engineer at KROHNE Group since April 2022, with prior experience spanning several roles within the company from July 2012 to May 2018, including Production Engineer, Lean Coordinator, and Local Change Leader. Before joining KROHNE Group, Erik worked as Supervisor productie at Continental Bakeries, where responsibilities included launching a new ricecake factory from May 2018 to March 2022. Educational credentials include a Bachelor of Engineering in Mechatronics, Robotics, and Industrial Automation from Avans University of Applied Sciences (2008-2012) and a Lean Six Sigma Blackbelt certification from UNC plus delta (2017).