Fabio Carvalho

Fabio Carvalho is an experienced gastronomy professional currently serving as the Educational Coordinator at Quatro Folhas Escola de Gastronomia since April 2015, where responsibilities include course coordination, teaching, and team training. Fabio has also worked as a faculty member at Kroton since February 2021 and previously held teaching positions at IGA Instituto Gastronômico das Américas - Franquias. Earlier roles included Kitchen Coordinator at Restaurante e buffet Degustar and Restaurant Manager at Sr Bolo Sra Torta delicatessen. Fabio's leadership experience extends to managing personnel at Mcm Serviços, overseeing approximately 300 staff members for various prestigious clients. Educational qualifications include a Bachelor's degree in Nutrition from Estácio, alongside multiple postgraduate degrees in Food, Nutrition, Health, and Food Science and Technology, complemented by a degree in Gastronomy from Hotec.

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Kroton Educacional SA

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Kroton Educacional SA, formerly Opportunity Officepar Participacoes SA, is a Brazil-based company active in the private education sector. The Company focuses on developing primary and secondary schools, post-secondary and undergraduate programs, as well as vocational courses.


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1,001-5,000

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