Krusteaz
Coco Hernandez-Tagoe, SHRM-CP, has a range of work experience within the human resources field. In 2016, Coco worked as a Barista at the Washington Athletic Club. From 2017 to 2019, Coco served as a Human Resources Coordinator at Salty's Seafood Grills. During this time, Coco gained experience in various HR tasks. In 2019, Coco joined Oberto Snacks Inc. as a Human Resources Representative, where they managed HRIS updates, FMLA/LOA administration, reporting, employee relations, benefit elections, 401k, full cycle recruiting, and onboarding for over 500 employees. Currently, Coco is working as a Human Resources Generalist at The Krusteaz Company, starting in February 2021.
Coco Hernandez-Tagoe, SHRM-CP has a diverse education history. Coco started their educational journey at Arizona State University in 2014, where they studied Nutrition and Dietetics. However, it is not specified if they received a degree in this field.
In 2015, Coco transferred to Highline College, where they pursued an Associate of Arts (AA) degree in Psychology. Coco successfully completed this program in 2017.
Continuing their education, Coco attended Central Washington University from 2017 to 2018. At this institution, they pursued dual Bachelor of Arts degrees, one in Psychology and another in Interdisciplinary Studies.
Additionally, Coco has obtained the certification of SHRM - Certified Professional (SHRM-CP) from the institution SHRM. The exact timing of when they obtained this certification is not provided.