Patricia Snijders

Patricia Snijders is a skilled Labelling Specialist at KTBA a Mérieux NutriSciences Company since May 2023. Prior experience includes roles as a freelance chef and recipe writer at The Flavourite Chef from January 2018 to June 2023, and as a recipe writer for Food in Media from 2016 to June 2023, focusing on creating content for various cookbooks. Additional experience includes an internship at BES Diëtisten in early 2022 and contributions to culinary editorial projects at 24Kitchen in both March and July 2021. Patricia holds a Bachelor of Science in Nutrition and Dietetics from NTI and has vocational training as a specialized restaurant cook, complemented by a HAVO degree from Dongemond College.