Christina Murray

Christina Murray is an accomplished culinary professional with extensive experience as an owner and educator in various culinary settings. Currently, Christina owns The French Whisk, a French macaron shop, and serves as a Resident Chef for KTVB News Group, providing culinary demonstrations. Christina also owns Season and Taste Cooking School and serves as a Chef Educator Contractor for the Idaho State Department of Education, developing curriculum and providing after-school culinary education. Involvement with the Idaho Hunger Relief Task Force includes roles as a Board Member and Volunteer Chef Instructor. Christina has a background in recipe development and consulting, previously working as Head Chef at Boise Urban Garden School, where a focus was placed on plant-based cuisine and local food systems. Educational credentials include a Bachelor of Science in Food Studies from The New School and a Bachelor of Arts in Design and Visual Communications from Boise State University, along with training from the International Culinary Center.