Kudu company for food and catering
Jaison Jasi is an experienced sales professional with a strong background in the food and catering industry. As National Sales Manager for Kudu Bakery Distribution since December 2018, Jaison leads sales operations, focusing on retail and horeca sectors across Saudi Arabia to drive sales development and profitability. Prior experience at Gulf Catering Food Factory includes roles as Sales Manager, where Jaison developed business plans and promotional strategies, as well as positions as Sales Analyst, Senior Sales Supervisor, and Area Sales Supervisor, contributing to sales analysis and team leadership. Jaison's career began as a Maruti Finance Coordinator at Popular Vehicles & Services Ltd. Jaison holds an MBA in Marketing and Finance from the Institute of Management in Kerala and a Bachelor's degree in Commerce specializing in Computer Applications in Finance.
Kudu company for food and catering
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Over 30 years ago, the founders of Kudu set out to create an entirely new eating experience for people in Saudi Arabia, with over 327 restaurants open across the country, we can proudly say that we've created a winning concept that has endured and morphed into the phenomenon that is known today as Kudu. With the implementation of rigorous staff training and state of the art management systems, we’ve ensured consistently high standards of quality, reliability and efficiency. Such continuous adherence to standards has been the reason KUDU has successfully received both the ISO: 22000:2005 and the HACCP SQF 2000 internationally renowned management systems certificates. With over 30 years of experience and growth, our know how has taken us beyond our region and into true prosperity.