Savio Cardozo

Savio Cardozo is an experienced operations and training professional with a diverse background in the food and catering industry. Currently serving as the Director of Operations Excellence at Kudu company for food and catering since October 2021, Savio has previously held roles including Regional Franchise Business Manager for Texas Chicken International (Cajun Operating Company) and Director of Operations Excellence - Training & Quality Control at Kudu. With a career spanning over two decades, Savio has held various positions in operations, training, and quality assurance with well-known brands such as Pizza Inn, Just Falafel, Burger King, and Baskin Robbins. Savio's expertise includes driving business strategies, leading training initiatives, and ensuring operational excellence across multiple markets. Education includes a Hotel Administration and Restaurant Management Course from Shree Basant Kumar Somani Memorial Polytechnic in Mumbai.