Lynelle Viruet

Lynelle Viruet is an experienced professional who has held various roles in the culinary and healthcare industry. With a background in baking, pastry, and management, Lynelle has developed strong skills in customer service, team leadership, and claims processing. Lynelle's diverse experience includes roles such as Cafe Manager, Lead Pastry Cook, and Denial Specialist, showcasing a versatile skill set and adaptability in different work environments. Lynelle's educational background includes attending Oregon Culinary Institute and Everest College-Vancouver, further enhancing their knowledge and expertise in the field.