Armand Dema is an experienced hospitality professional with a career spanning over two decades. Currently serving as General Manager at Kyma Restaurants since April 2021, Armand has held various managerial roles in reputable establishments including Quality Branded/Smith & Wollensky and Sanctuary Hotel New York. Previous positions also include management at Blooming Brands (Fleming Steak House) and Elaine's, as well as a General Manager role at COPPOLA'S RESTAURANT. Armand's educational background includes an Associate's degree in Business, Management, Marketing, and Related Support Services from Hofstra University.
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Kyma Restaurants
Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos. At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.