Kyowa Kirin
Yuko Ikeda is a seasoned microbiologist with extensive experience in quality control, research, and laboratory management. Currently, at Kyowa Kirin Co., Ltd. as a QC Microbiologist, Yuko investigates microbial contamination issues and assesses their impact on products. Previous roles include Team Lead in microbiology at Kyowa Kirin, Laboratory Manager and Microbiologist at Capsugel, and Research Associate at HIECO Ltd., where Yuko focused on contamination reduction and research involving yeast and bacteria. Yuko’s academic background includes a Ph.D. in Bioresource technology and food engineering from the University of Alberta and a Master's degree in Applied biotechnology and microbiology from Shizuoka University, along with notable achievements in technical writing and communication, successful grant applications, and multiple scholarships.
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Kyowa Kirin
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Kyowa Hakko Kirin Co., Ltd. is mainly engaged in medical product and Biochemical businesses. The Medical Product segment is engaged in the manufacture, sale and sales promotion of ethical drug and reagent for clinical test, the development of candidate substances for new drugs, as well as the research and development of technologies for antibody drug creation, among others. It also involved in the contracting, retail and wholesale, and insurance agency businesses. The Biochemical segment manufactures and sells medical and industrial materials, mainly amino and nucleic acids, and healthcare products. This segment also designs and constructs facilities.