Yuko Ikeda

Yuko Ikeda is a seasoned microbiologist with extensive experience in quality control, research, and laboratory management. Currently, at Kyowa Kirin Co., Ltd. as a QC Microbiologist, Yuko investigates microbial contamination issues and assesses their impact on products. Previous roles include Team Lead in microbiology at Kyowa Kirin, Laboratory Manager and Microbiologist at Capsugel, and Research Associate at HIECO Ltd., where Yuko focused on contamination reduction and research involving yeast and bacteria. Yuko’s academic background includes a Ph.D. in Bioresource technology and food engineering from the University of Alberta and a Master's degree in Applied biotechnology and microbiology from Shizuoka University, along with notable achievements in technical writing and communication, successful grant applications, and multiple scholarships.