Bob Wilson

Bob Wilson has a diverse work experience spanning over several companies. Bob served as the Chief Operating Officer at L.A. Burdick Chocolates since April 2018. In this role, they were responsible for setting operational and service strategies, implementing new policies and procedures, and ensuring the execution of the corporate plan.

Prior to that, Bob worked at DAVIDsTEA as the Director of New Business Development from March 2017 to April 2018.

From April 2012 to February 2017, Bob held multiple roles at Lindt & Sprüngli (USA) Inc., including Senior Director of Retail Operations and B2B Sales. Bob managed various aspects of retail operations, such as budgeting, marketing, real estate, and construction. Bob also led B2B sales, achieving significant growth in sales and net profit during their tenure. Additionally, they served as the Director of Logistics, where they successfully reduced operating expenses and implemented transportation optimization processes. Prior to that, Bob worked as the Director of Wholesale Operations and Sales and Marketing Controller, where they implemented systems to automate processes and developed key business metrics.

Bob's earlier work experience includes roles at Shipley Company, where they held various management positions in customer service, sales analysis, marketing, business development, and division control from 1989 to 2001.

Overall, Bob's work experience demonstrates their expertise in operations, strategy development, sales, marketing, and financial analysis across multiple industries.

Bob Wilson has a Bachelor's Degree in Economics from Boston College. Bob also holds a Certificate of High Potential Leadership HBS in Organizational Leadership from Harvard University. In addition, they have a Master of Business Administration (M.B.A.) in Finance, General from Southern New Hampshire University. However, the specific start and end years for each educational experience are not provided.