La Belle Vie
Cassandre Teil is a culinary professional with extensive experience in research and development, production management, and recipe creation. Currently serving as Chef R&D at Labellevie.com since June 2021, Cassandre is responsible for creating and developing prepared dishes for Frichti, overseeing technical specifications, and producing recipe kits for customers. Previous roles include Responsibility for sweet and savory production at La Tarte au Carré and Sous Chef in a catering setting, where Cassandre demonstrated adaptability in menu planning for various dietary needs. Early culinary experiences include positions at Plant Cafe Seoul and Maillet, a French pastry shop, alongside valuable training at prestigious institutions like Institut Paul Bocuse. Educational qualifications include a Bachelor's degree in Culinary Arts from Institut Lyfe and a Baccalauréat in Sciences from Marie Laurencin High School.
This person is not in any teams
This person is not in any offices
La Belle Vie
6 followers
La Belle Vie brings together in its large fine and fresh grocery store the butcher, the fishmonger, the greengrocer, the cheese maker, the baker, the caterer, the wine merchant and many others.