La Belle Vie
Marion TEYSSEYRE is an experienced professional in quality, hygiene, safety, and environmental management with a focus on food industries. Since August 2022, Marion has served as Responsable HSSE at Bene Bono and has concurrently held the position of Responsable QHSE at Labellevie.com since April 2021, where responsibilities include implementing a Quality Management System and obtaining necessary certifications. Previous roles include Quality Leader at Not so dark, where Marion developed and implemented a preventive maintenance system, and Responsable qualité et production at LA FERME D'ALEXANDRE, overseeing production quality and environmental control. Marion's career began at MAG Import/Export, advancing from a Quality Assurance intern to Responsable Qualité, where a strong background in regulatory compliance and supplier management was established. Educational credentials include a Master’s degree in Quality, Hygiene, and Food Safety from AgroParisTech and a License in Life Sciences from Pierre and Marie Curie University.
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La Belle Vie
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La Belle Vie brings together in its large fine and fresh grocery store the butcher, the fishmonger, the greengrocer, the cheese maker, the baker, the caterer, the wine merchant and many others.