Samou Hicham is an accomplished culinary professional with extensive experience in various prestigious establishments. Currently serving as Chef de Cuisine at Hotel Kaloume and Hotel View Conakry since 2017, Samou has demonstrated leadership in the kitchen and restaurant management. Additionally, Samou manages La Bodega and holds the position of Chef de Cuisine at Grand Central Hotel, both roles undertaken since 2016 and 2015, respectively. Previous experience includes serving as Chef de Partie at Hôtel Palm Camayenne and Sofitel Luxury Hotels and Resorts, starting in 2010. Samou's diverse background showcases a strong commitment to the culinary arts and hospitality management.
Org chart
Sign up to view 0 direct reports
Get started
Teams
This person is not in any teams
