Sabrina Perez

Sabrina Perez is an experienced professional in the hospitality and food service industry, currently serving as Banquet Manager and previously as Banquet Coordinator at La Cantera Resort & Spa since September 2021. Prior roles include Purchasing Supervisor at HEI Hotels & Resorts and Six Flags, where responsibilities involved procuring products for various departments including restaurants and catering services. Sabrina's culinary background includes experience as a Line Cook at Westin Riverwalk Hotel and supervisory roles at JAY Vending Company, where employee training and inventory management were key tasks. Sabrina holds two Associate's degrees from St. Philip's College in Culinary Arts/Chef Training and Restaurant/Food Services Management.