Alexis Ferguson

Alexis Ferguson possesses extensive experience in the hospitality and service sectors, currently serving as the Assistant Banquet Manager and Catering Event Coordinator at Yaamava' Resort & Casino since April 2022. Prior to this role, Alexis held various positions within The Ritz-Carlton Hotel Company, including Assistant Food & Beverage Operations Manager and Food and Beverage Voyager, where responsibilities encompassed operations management and task force initiatives. Experience also includes a role as Service Desk Technician at Northern Arizona University and cashier/trainer at San Manuel Casino, demonstrating strong customer service and training abilities. An operations intern at Marriott International further enriched the skill set, alongside earlier work as a cashier and line cook with Sodexo. Alexis earned a Bachelor of Science degree in Hospitality Administration/Management from Northern Arizona University in 2019.