V&E Hospitality Group
Alex Medina possesses extensive experience in the hospitality industry, holding various leadership positions over two decades. Most recently, Alex served as Vice President of Operations and Corporate Chef at V&E Hospitality Group from November 2020 to October 2023. Prior to this, Alex was a Regional Chef at FoodFirst Global Restaurants and held the title of Corporate Executive Chef/General Manager at Brio Tuscan Grille. Additional roles included Culinary and Service Manager at The Olive Garden, Assistant General Manager at Abuelo's Mexican Restaurant, and Executive Chef/Assistant Manager at Romano's Macaroni Grill. Alex's educational background includes a Hospitality Leadership Development Program from FIU and completion of the Leadership Essentials Program from Florida International University.
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V&E Hospitality Group
VE Restaurant Group consists of a team of international and industry professionals whom successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas. V&E owns and operates their restaurants since 1996. Their proven success and expertise over time has resulted in over 20 successful restaurants across most cuisines: Cuban, Italian, Mexican & American. Some of the group portfolio consists of brands such as Havana 1957, Oh! Mexico, La Cerveceria de Barrio, Mercato della Pescheria, Cafe Americano, Marabu, Barsecco, Cortadito Coffee House & Paperfish Sushi.