VE Restaurant Group consists of a team of international and industry professionals whom successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. 

This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas.  
V&E owns and operates their restaurants since 1996.  

Their proven success and expertise over time has resulted in over 20 successful restaurants across most cuisines: Cuban, Italian, Mexican & American.

Some of the group portfolio consists of brands such as 
Havana 1957, Oh! Mexico, La Cerveceria de Barrio, Mercato della Pescheria, Cafe Americano, Marabu, Barsecco, Cortadito Coffee House & Paperfish Sushi.

Restaurants

V&E Hospitality Group

Matias Pesce

Dailyn Santos

Leidy Villarreal

Ana Laura Isaguirre

Yesenia Rodriguez

Eliesteban Mena

Srdan Strmsek

Reniel Garcia

Joyce Rivera Martinez

Chef Jorge Cabrera

Albert Llodra Cpa

Rafael Romero Plaza

The Culinary Team at V&E Hospitality Group is composed of expert chefs and culinary innovators who craft exceptional menu offerings across diverse cuisines, including Cuban, Italian, Mexican, and American. They orchestrate the development of new dishes and concepts, ensuring that each restaurant reflects the brand's unique identity while maintaining high standards of quality and creativity. By collaborating closely with other teams, they transform vision into reality, contributing to the success of renowned dining establishments in Miami and Las Vegas.

Culinary Team

Sales and Business Development Team

Human Resources Team

Culinary Team

About

Team members

Other teams at V&E Hospitality Group

Sales and Business Development Team

Human Resources Team