VE Restaurant Group consists of a team of international and industry professionals whom successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. 

This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas.  
V&E owns and operates their restaurants since 1996.  

Their proven success and expertise over time has resulted in over 20 successful restaurants across most cuisines: Cuban, Italian, Mexican & American.

Some of the group portfolio consists of brands such as 
Havana 1957, Oh! Mexico, La Cerveceria de Barrio, Mercato della Pescheria, Cafe Americano, Marabu, Barsecco, Cortadito Coffee House & Paperfish Sushi.

Restaurants

V&E Hospitality Group

Matias Pesce

Dailyn Santos

Leidy Villarreal

Ana Laura Isaguirre

Yesenia Rodriguez

Eliesteban Mena

Srdan Strmsek

Reniel Garcia

Joyce Rivera Martinez

Chef Jorge Cabrera

Albert Llodra Cpa

Rafael Romero Plaza

The Sales and Business Development Team at V&E Hospitality Group is dedicated to driving revenue growth and expanding market presence through strategic partnerships and event sales. This team focuses on identifying new business opportunities, fostering relationships with clients, and promoting the diverse culinary experiences across V&E's restaurant brands. With expertise in both corporate and private events, they ensure exceptional service delivery that enhances the overall guest experience while contributing to the company's success.

Sales and Business Development Team

Human Resources Team

Culinary Team

Sales and Business Development Team

About

Team members

Other teams at V&E Hospitality Group

Human Resources Team

Culinary Team