La Compagnie des Desserts
Mehdi Bouabid is an experienced operations and logistics professional currently serving as the Director of Operations & Logistics for North America at La Compagnie des Desserts since October 2022. Prior to this role, Mehdi was the BMW Product Development Project Manager at Enthusiast Auto Holdings, overseeing the release of over 150 products. Mehdi also contributed to La Compagnie des Desserts as a Senior Outside Sales Representative, successfully opening 60 new client accounts. Additional experience includes roles at Bagatelle NYC, MEGU Restaurants, and ALTIOS International, as well as working at the Consulate General of France and the United Nations. Mehdi holds a Bachelor of Business Administration in International Business from Berkeley College and completed the Baccalaureate in Social Economics at Lycée Français de New York.
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La Compagnie des Desserts
In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour